Thursday, January 31, 2013
VALENTINE'S DAY
Monday, January 21, 2013
EAT YOUR VEGGIES
Saturday, January 19, 2013
LANCE ARMSTRONG AND CHEATS
What about Rosie Ruiz Vivas who joined the the 84th Boston Marathon in 1980 a mile from the finish line and supposedly won the race in record time. She was found out because people were suspicious of her build which was not what a marathon runner was expected to look like. And then it was discovered that no one remembered her entering the race.
Then there was the Comrades Marathon in South Africa is a 56-mile (although there is some controversy about the exact distance) ultramarathon from Durban to Pietermaritzburg, and notoriously taxing. Sergio Motsoeneng placed ninth in tace in 1999 but he was caught out after it was discovered he and his brother had swithced places in a toilet along the way where they switched shoes. But they forgot to switch their watches and footage revealed the brother who wore the watches on different wrists. He was banned for years, and Sergio returned in 2010 only to be disqualified again for testing positive for performance enhancing drugs after running 3rd.
Truth is stranger than fiction!!
Sources http://www.sahistory.org.za/dated-event/south-african-athlete-sergio-motsoeneng-admits-cheating-comrades-marathon
http://en.wikipedia.org/wiki/Rosie_Ruiz
http://www.museumofhoaxes.com/hoax/archive/permalink/rosie_ruiz_wins_the_boston_marathon/
Wednesday, January 16, 2013
Spaghetti Bolognaise
400 grams Mince
Tablespoon Peanut Oil
1 Brown onion chopped into small pieces
1 heaped Teaspoon (bottled - all natural) Garlic
1 chilli (mild heat) chopped into small pieces
Equivalent of 440 gramm Tinned tomoatoes
2 small grated Zucchinis
2 cups of beef stock (beef cube and waters)
1 Smal Tin of whole Champignon halved
2 Tablespoons Tomato Sauce
1 Tablespoon Soy Sauce
1 heaped Teaspoon Worcestershire Sauce
1 heaped Tablespoon Pomegranate Molasses (is spelt Pomegranet on bottle)
6 Rosemary Stalks (Pick of the leaves and chop 2 stalks
6 Marjoram Stalks (mine were flowering so flowers and all) - Pick off the leaves and chop 3 stalks.
6 Stalks Thyme (leave whole)
2 Sachets Bouquet Garni
Method:
In a large Frypan heat half the Oil then brown the Mince all the while chopping through it to separate the mince and eliminate any large lumps. Remove from pan.
Add remaining Oil heat and add onions, garlic and chilli. Saute on medium heat stirring regularly - do not burn.
Return meat to the Frypan and add the Tomatoes. (I used fresh tomatoes from the garden and chopped them all the same size. As some where small I did not peel them first but removed the skins during the cooking as they peeled away. Using a fork and the wooden stirrer). Add the stock, champigons, Tomato Sauce, Soy Sauce, Worcestershire Sauce and Pomegranate Molasses. Stir Well.
Add the stalks of Rosemary, Marjoram and Thyme. Reserve the chopped herbs and 2 stalks of Thyme until later. Push the stalks into the frypan whole. Add the sachets of Bouquet Garni. Cook in frypan on a low heat for about an hour until the sauce is cooked, reduced and thickened. During the cooking process if using fresh tomatoes that have not been peeled remove the skins. It is not difficult. Stir regularly And after half and hour add the remaining herbs.
When cooked removed the stalks and sachets of Bouquet Garni making sure to squeeze out all the juice from the sachet. Serve with Spaghetti cooked as instructed on the packet. Add olives and top with grated Parmesen Cheese.
I find this amount is enough for 4 servings. I often use any the leftover as an accompaniment to poached or fried eggs and mushrooms for breakfast or lunch. I keep any leftover in the refrigerator for 2 days and then freeze.
Enjoy.
Saturday, January 5, 2013
2013 The Year of the Snake
Friday, January 4, 2013
Shopping Etiquette
More Free Scottish Records
Below are extracts from OPR’s purchased mostly from LDS who were additional entries on pages I ordered. Free to search and cop...
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Unfortunately I lost a lot of my web pages some months ago of free transcripts and information relating to Clackmannan, Scotland and nearby ...
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AFTER ALL THE BUZZ YESTERDAY ABOUT THE ACTIVATED ALMONDS I HAD TO GO LOOKING TO SEE WHAT IN FACT THEY ARE AND IF THEY ARE SO GOOD FOR YOU. ...
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Just made this yummy frittatta and would like to share it with my readers. This is sufficient for 4 people and could be served with a tossed...